How to make pumpkin waffles in waffle iron

A step-by-step photo recipe for making waffles with pumpkin in a waffle iron.

Use small pumpkins to make waffles. If you not found such, you can use 1.5 tbsp. canned pumpkin puree.

The photodishes: Jim Franco Time: 2 hours. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Waffles

• 1 small pumpkin (1 – 1.5 kg.)
• 2 and 1/4 Art. premium wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp seasonings for pumpkin pie
• 1/2 tbsp. light brown sugar
• 2 large eggs, squirrels and yolks separated
• 1/4 Art. plain yogurt
• 1 tbsp. whole milk
• 4 tbsp. l (60 gr.) Unsalted butter, melted

Sprinkling

• 1/4 Art. chopped almond slices
• 1/4 Art. raw pumpkin seeds
• 1.5 tbsp. l maple syrup
• Coarse salt
• 1/4 Art. dried cherries or cranberries
• Whipped cream, to serve (optional)

Recipes with similar ingredients: waffles

Recipe preparation:

1. Pumpkin preparation

   Preheat the oven to 180 ° C. Using a serrated knife, cut ponytail and cut the pumpkin into quarters. Take out the seeds and fibers and put in a separate container.



2. Pumpkin roasting

   Put slices of pumpkin on a baking sheet and cover tightly with foil; bake until the pulp is cooked, about 1 hour. 30 min Remove foil and refrigerate.



3. Cooking Pumpkin Puree

   Separate the pulp from the peel and put in a food processor, puree to uniformity. Transfer the mashed potatoes to a sieve placed above the bowl, to drain excess liquid and leave for 1 hour.



4. Pumpkin Seed Roasting

   Reduce oven temperature to 150 ° C. Rinse the seeds under cold water and remove the pumpkin fiber. Put the seeds in one layer on a baking sheet and bake for about 30 minutes., periodically stirring.



5. Sprinkle preparation

   Put 1/2 tbsp. pumpkin seeds in a bowl and add chopped almonds slices, sunflower seeds and syrup. Put the mixture on 2 sheets for baking covered with silicone mats or parchment paper, and salt. Bake until golden brown, stirring several times, about 20 minutes Allow to cool completely and then mix with dried cherries.



6. Waffle Dough Kneading

   Combine flour, baking powder, baking soda, salt and pumpkin in a bowl. Beat sugar and egg yolks in a separate bowl, then add 1.5 Art. pumpkin puree, yogurt and milk. Mix with ghee. Pour the pumpkin mixture into the flour mixture and mix the rubber spatula until smooth. Beat egg whites with a mixer until stable peaks, then gently mix into the dough.



7. Making waffles

   Heat the waffle iron and oil it. Fill with the dough and cook until golden brown. Preheat before serving waffles in the oven. Serve with whipped cream and sprinkled with pumpkin seeds with cherries.