How to make ice cream in an ice pack and salt

Fun for making ice cream with the kids. Not necessary wait until it freezes in the freezer. Mix milk with sugar and add various flavors or fillers to taste. Pour the milk mixture in sealed bags, and pack the bags in lockable containers with ice. Do not forget to add salt to the ice, so that it slowly melts. And start shaking containers vigorously. In just a few minutes, you’ll get the most real ice cream! Squeeze it from the bags into cups and наслаждайтесь! Photo How to make ice cream in a bag with ice and salt Time: 20min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Base ice cream

  • 2 tbsp. whole milk
  • 0.5 tbsp. granulated sugar
  • 1 tbsp. l vanilla extract
  • 10 tbsp. ice
  • 8 tbsp. l rock salt

Chocolate chip mint ice cream

  • 1 tbsp. l dark chocolate mini granule
  • 1/4 tsp peppermint extract

Chocolate ice cream

  • 1 tbsp. l cocoa powder

Strawberry ice cream

  • 1 tbsp. l chopped strawberries (about 2 berries)

Recipes with similar ingredients: milk, sugar, vanilla extract, chocolate chips (granules), mint extract, cocoa, Strawberry

Recipe preparation:

  1. Base ice cream: In a medium-sized bowl, mix milk, sugar and vanilla. Pour 0.5 tbsp. mixes in a small bag with ziplock. Make vanilla ice cream or add as desired chocolate chip mint ice cream ingredients, chocolate or strawberry ice cream. Seal the bag tightly and put it in another same bag and close it tightly. Same repeat with the remaining milk and the desired excipients.
  2. In a plastic container with a lid of 4 liters. put the ice and salt. Put the filled bags in the same place and close the lid tightly. Shake the container for 5 minutes until the mixture in the bags freezes and will become like ice cream. Remove the ice cream bags from outer bags and cut small corners. Squeeze the ice cream in cups. Making ice cream in a bag with ice and salt: Yogurt ice cream with caramelized bananas and nuts.

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