Our basic guide to brownie cooking.
Even if you replace one of the traditional ingredients of this dessert (for example, flour or butter), it can turn out just amazing.
Time: 2hour. Difficulty: easy Quantity: 16 cakes
Contents
Recipe:
Adherents of tradition may disagree, however, ways there are still a few brownie cakes. And it’s not just about that this dessert is more chocolate or airy. You you can cook a delicious treat even without food, containing gluten, butter, or (imagine!) yourself chocolate.
Classic brownie
Let’s start with a familiar recipe that doesn’t breaks traditions. Those simple brownies will appeal to those who love a richer taste, and those who prefer a light texture.
- Классический брауни
Brownie with Nutella
No chocolate It’s not a problem. You anyway You can cook rich, dense brownies, even without one of essential ingredients. Just grab the chocolate paste for spreading sandwiches.
- Брауни с Нутеллой
Coconut Gluten Free Brownie
If you avoid gluten, try coconut flour. It is rich in fiber and is made from dried chopped coconut pulp. This is a great substitute. regular flour (although the same proportions are not always maintained, so follow our recipe). In addition, this flour makes the dessert light coconut note.
- Брауни без глютена на основе кокосовой муки
Olive oil brownie
Olive oil can replace butter. BUT in general, it’s just great for making brownies. The cakes are more mature, with a characteristic natural taste. Plus, olive oil gives the dessert a dense texture and enriches with monounsaturated fats.
- Брауни на оливковом масле
