Delicate dessert with crispy sugar top combines the best of desserts: pumpkin pie and creme brulee.
In our walkthrough you will learn how to cover a pie with delicate pumpkin filling with a thin caramel crust.
Time:
Recipe preparation:
- First, pour some regular granulated sugar on the cake. About three handfuls.
- Then light the burner by pointing it away from you. Burners come in many forms. Point the fire down on the cake by swiping it over the entire surface is 5 cm from sugar so that it does not burn. The main thing – Do not bring the fire too close to the cake.
- Cut the pumpkin pie with a knife, don’t be afraid to damage the crunchy layer, it doesn’t work the same crust as the creme brulee. Now You can decorate each piece with whipped cream. Enjoy it!
