Hot Monte Cristo pancakes with turkey, ham and cheese – detailed recipe for cooking. Nutrition value of one serving: (total 4) Calories 470, total fat 23 g., saturated fat g., proteins 29 g., Carbohydrates 40 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. pitted raspberry jam
- 1/4 Art. Dijon mustard
- 2 tbsp. l (thirty gr.) Butter
- 4 ready-made pancakes with a diameter of 30 cm.
- 8 thin slices (about 150 gr.) Black Forest ham
- 8 thin slices (about 225 gr.) Turkey
- 8 thin slices (about 110 gr.) Munster cheese
- 150 gr. assorted greens
- 1 small head of freeze salad, tear into pieces
- 1 tbsp. l olive oil
Recipes with similar ingredients: dried ham, turkey, cheese munster, salad mix, frisse salad, raspberry jam, dijon mustard, pancakes
Recipe preparation:
- In a suitable container, microwave jam 20-30 sec. to make it less dense. Stir in mustard.
- Start frying pancakes with seasoning. In a large pan with non-stick coating over medium heat 1/2 tbsp. l (30gr.) butter. Add 1 pancake; on one half put 2 slices of ham, turkey and cheese. Cook for 1-2 minutes. until the pancake is slightly browned below, and the cheese begins to melt. WITH using a spatula, fold the pancake in half, covering the filling, then times in half, forming a triangle. Turn it over and cook about 30 sec., Until the bottom is browned. Put on a plate. Repeat with the remaining 3 pancakes.
- Mix greens and freeze salad with olive oil, adding to a pinch of salt and pepper. Serve pancakes with salad and raspberry jam with mustard.
