Haggis Hot Meat Pudding – A Detailed Recipe cooking. 
Time: 5 час. 42 minutes Difficulty: hard. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 lamb stomach
- 1 mutton liver
- 1 lamb heart
- 1 ram tongue
- 225 gr. chopped kidney fat
- 3 medium sized chopped onions
- 225 gr. roasted dry oatmeal
- 1 tsp coarse salt
- 1/2 tsp ground black pepper
- 1 tsp dried ground rosemary
- 1 tsp dried ground thyme
- 1 tsp grated nutmeg
- 1 tsp sage
Recipes with similar ingredients: lamb, hercules flakes, onions onions, rosemary, thyme, nutmeg, sage
Recipe preparation:
- Rinse your stomach thoroughly and soak it overnight in a cold salted water.
- Wash your liver, heart, and tongue. In a large pot of boiling salted water, boil these parts over medium heat for 2 hours. Remove and chop. Remove connective tissue or skin and throw it away.
- In a large bowl, mix the chopped liver, heart, tongue, renal fat, onions and fried oatmeal. Salt and pepper, add dried rosemary, thyme, nutmeg and sage. Add a little broth so that the mixture can be to form. Remove the stomach from cold salted water and fill 2/3 with the mixture. Sew or fasten your stomach. Some pierce the stomach with the teeth of the fork so that it does not burst in the process приготовления.
- Gently place the stuffed stomach in a large pot with boiling water, trying not to splash it. Cook over high heat 3 h. Serve with mashed potatoes, if served whole.
