Hot cake

one Hot cake

American Breakfast Classic – Hot Cake – Lush, Delicious homemade pancakes, cooked in a pan without adding oil. AT dough butter is also not added. We recommend making them in a pan with non-stick coating!

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Ingredients

0/6 ingredients

228.03

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Bon appetit, I hope you had fun with us!

Steps

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  1. Mix the egg, sugar, vanilla sugar until smooth. Hot cake
  2. Pour milk into the mixture and mix everything thoroughly again.
  3. Mix the baking powder with flour and gradually introduce into egg-milk mixture.
  4. Stir thoroughly so that there are no lumps.
  5. ¼ put part of the dough into a heated pan, shake a little it, to evenly distribute the dough, and cover.
  6. In one and a half to two minutes, when the fritters are on the outside bubbles form, it needs to be turned over. The dough will still be on top liquidish, so you need to turn it very carefully.
  7. The back side also fry one and a half to two minutes. Lid already don’t cover. You can serve hotkey with jam, but maple syrup it will be just perfect.

    Hot cake

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