Honey and Apple Wine

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 89.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  89.96kcal

• Rating

• Recipe

Despite the fact that delicious homemade wine will be ready for use only after a month and a half, the result of that deserves it. Do it if you like fortified drinks.

Let’s get started!

Ingredients

0/5 ingredients

• Apple juice – 5 liters
• Honey – 1.5 kg
• Water – 5 liters
• Yeast Ferment – 500 ml
• Alcohol – 500 ml

1ч 10мин1ч 10мин 89.96

Great job

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Steps

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1. In a large saucepan, mix apple juice with honey and water, set on a stove and heat over medium heat.
2. When the mixture boils, reduce the heat and for about one hour evaporate honey ferment. After she becomes like syrup, and its quantity will decrease, remove it from the heat and put in cool place.
3. Pour the cooled liquid into the bottle, add yeast yeast to it and cover with water shutter. The must must be fermented in a warm place for about a week.
4. When strong fermentation ceases, add to the wort food alcohol, mix well and leave the drink open on several days. The wine should be light as the sediment sinks to the bottom of the can.
5. Gently pour the wine into a clean jar without affecting the residue, and close the lid.
6. Put the wine in a cool place at 4 weeks, after which it will need to be filtered.