Here’s how to make the best white chocolate liqueur at home. conditions! It is made surprisingly easy, and its taste is creamy, with a touch of white chocolate and not too sweet. Perfect here balance between alcohol and creamy consistency. Liquor much better than the store and will be a great tasty gift for holidays! 18+ Excessive drinking harms your health! 
Time: 20 мин. Complexity: Easy Quantity: 500 ml. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. white chocolate
- 1/4 Art. cream
- 1/3 Art. milk
- 2 tbsp. l Sahara
- 2 tsp bourbon vanilla
- 1 tbsp. vodka
Recipes with similar ingredients: white chocolate, cream, milk, sugar, ground vanilla, vodka
Recipe preparation:
- Place white chocolate, cream, milk, sugar and vanilla. Heat slowly, stirring to melt chocolate.
- When the chocolate has completely melted, remove the stewpan from the heat. Allow to cool to room temperature.
- Stir with vodka and place in a resealable container. Allow the liquor to infuse before use for 12-24 hours. (preferably in the refrigerator). Put liquor in a bottle or (by if desired) strain through a double layer of gauze or a bag for peanut milk. (Squeeze gauze lightly to help the liquor leak out.) Drink pure chocolate liquor in its pure form or adding to cocktails. Enjoy it!
