A very simple crunchy base designed for medium pie sizes, it will require only 2 ingredients, which you probably will. You can do several at once and freeze for future culinary experiments. Share with friends: 
Time: 10 minutes The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- A pinch of salt
- 1/2 tbsp. margarine
- 1/2 tbsp. ice water
Recipes with similar ingredients: shortbread dough, flour varieties
Recipe preparation:
- Put the margarine with flour and salt in a medium bowl, and start chopping with a knife. Add 1 tsp. ice water until you get loose dough. Roll out the dough in such a way so that the base fits in a baking dish with a diameter of 23 cm. Place in refrigerator if necessary.
