First mix the mint and lime, and only then add the rum and ice – here’s the secret to making a drink with a Bobby Fly recipe. Such pre-treatment makes it possible to extract from the ingredients all possible aroma and prepare a cocktail with a bright, intense taste. 18 + Excessive drinking harms your health! 
Time: 2 час.50 minutes Difficulty: easy Amount: 8 cocktails In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter white rum
- 1/2 tbsp. fresh lime juice
- 2 sliced lime slices, plus more for decoration
- Sparkling water
- 1/2 tbsp. fresh mint leaves, plus twigs for decoration
- 2 tbsp. crushed ice, plus some more to serve
- 1 tbsp. peppermint and lime syrup, see recipe below
Mint and Lime Syrup:
- 2 tbsp. Sahara
- 2 tbsp. water
- 2 lime zest
- 1/2 tbsp. fresh mint leaves
Recipes with similar ingredients: lime, mint, rum, carbonated water
Recipe preparation:
- At the bottom of a large jug, crush mint leaves and lime slices with 2 tbsp. crushed ice. Add mint and lime syrup, rum, juice lime and more ice. Pour carbonated water to taste. Pour over glasses with ice and serve. Decorate each glass as desired a slice of lime and sprigs of mint.
- Peppermint syrup and лайма:В кастрюле среднего размераbring sugar and water to a boil and cook until sugar is completely dissolve in about 1 min. Remove the pan from the heat, add lime zest and mint and let stand at room temperature in for 30 minutes, so that the syrup is saturated with the aroma of lime and mint. Strain to remove peppermint and zest and, covering, place in refrigerator before cooling.
