Step-by-step recipe for American marshmallow marshmallows at home условиях. 
Time: 8 час. thirty min Difficulty: easy Quantity: 20-40 pcs. Marshmallows Recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 21 g gelatin without additives
- 1.5 tbsp. granulated sugar
- 1 tbsp. corn syrup or honey
- 1/4 tsp coarse salt
- 1 tbsp. l vanilla extract
- Powdered sugar, for sprinkling
Recipes with similar ingredients: sugar, syrup, honey, vanilla extract, icing sugar, marshmallows, gelatin
Recipe preparation:
- In a bowl of a stationary mixer with installed whisks mix gelatin and 1/2 tbsp. cold water, leave to swell until you make syrup.
- Meanwhile, mix sugar, corn syrup, salt and 1/2 tbsp. water in a small saucepan and simmer over medium heat until sugar will not dissolve. Increase the temperature and continue cooking, until the temperature of the syrup becomes 115 ° C. Remove from heat.
- With the mixer running at low speed, slowly pour sugar syrup in dissolved gelatin. Switch the mixer to high speed and keep whisking until the mixture becomes very thick, about 15 minutes. Add vanilla and carefully mix.
- Using a sieve, generously sprinkle rectangular sugar with powdered sugar. a shape measuring 20 by 30 cm. Pour into the mold a mixture of marshmallows, smooth the surface and sprinkle with powdered sugar. Let it stand without covering overnight until the mixture dries.
- Flip the marshmallows onto a board and cut into squares. Roll in icing sugar. Make homemade marshmallows with coconut flakes.
