A delicacy of natural country vitamins is homemade marmalade! Original recipe suggests: Vitamin C from Black mix currants with useful gooseberry acids and add pulp of flavorful pumpkin. The perfect natural dessert and treat for babies!
Homemade Marmalade Recipe
To make marmalade, we need:
- 0.5 kg blackcurrant
- 0.5 kg gooseberries
- 0.5 kg apples
- 0.5kg pumpkin
- 400g sand
You can make homemade marmalade like this:
Sweet apples are peeled, cut into slices. Pumpkin peel and seeds, cut into small pieces, then put apples and pumpkin in a saucepan, add a few tablespoons of water and steam under the lid until completely softened. Hot mass wipe through a sieve or grind in a blender.
Mash blackcurrants and gooseberries, cover them with sand, mix and warm until sugar is completely dissolved, this mass also pass through a sieve or grind in a blender along with apples and pumpkin.
Cook over low heat until the syrup thickens. We lay out in jars, molds, etc. (wherever you want) and let cool. We shift to a cold place, if all is not immediately ate)))
Tasty ideas:
Decided to treat your household sweet? New recipes: jam from plums and ginger! Decent, useful, beautiful!
