Following this recipe, you can cook the most real tasty iris. To do this, you definitely need a saucepan with a thick bottom so that the heat is distributed evenly, and a thermometer for syrup, so as not to digest and not spoil the caramel. Optionally you You can mix any nuts of your choice into the fondant. And when it will be ready, pour into a mold, cool and cut into squares. Serve homemade chocolate iris to any family holidays or tea parties and please your loved ones with natural десертом хорошего качества. 
Time: 40 мин. Difficulty: medium Quantity: 64pcs (2.5 cm.) Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 and 3/4 Art. Sahara
- 120 gr. unsweetened chocolate
- 3 tbsp. l (45 gr.) Butter + optionally for lubrication mold
- 1 tbsp. low fat cream 10%
- 1 tbsp. l corn syrup
- 1 tbsp. l vanilla extract
- 1 tbsp. chopped roasted nuts, optional
Recipes with similar ingredients: sugar, sugar-free chocolate, butter creamy, cream, syrup, vanilla extract, nuts
Recipe preparation:
- Grease a 20 x 20 cm mold with butter.
- In a pan with a thick bottom, mix sugar, chocolate, 1.5 tbsp. l (75 gr.) Butter, cream and corn syrup. Heat on medium heat, stirring with a wooden spoon until sugar dissolves, but the chocolate does not melt. Increase the heat and bring the mixture to a boil. Reduce heat to moderately low, cover and cook for 3 minutes. Remove the cover and attach to the wall. pots thermometer for syrup. Cook until the thermometer shows temperature 112 ° C.
- Remove the pan from the heat and add the remaining butter. Do not bother. Let the caramels cool for 10 minutes or until until it cools to 55 ° C. Add nuts and vanilla and mix thoroughly until the shiny mixture becomes matte. Pour into the prepared form. Let stand in cool dry place so that the iris freezes.
- Cut into 2.5 cm pieces and store in an airtight container in a week.
