Homemade burgers with cutlet

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 228.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228.57kcal

• Rating

• Recipe

If you are waiting to visit a large company, then pay attention to this recipe for delicious homemade burgers that you can quickly cook at home! Do not spend money on ready-made burgers, them easy to do by yourself, and the result will definitely not disappoint you!

Let’s get started!

Ingredients

0/7 ingredients

• Minced meat – 500 g
• Hamburger bun – 4 pcs.
• Tomato sauce to taste
• Tomato – 1-2 pcs.
• Red onion – to taste
• Cheese to taste
• Seasoning for cutlets – 1 pc.

40 мин40 мин 228.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary ingredients.
2. Dissolve the contents of the seasoning bag for cutlets in 150 ml warm water. Mix thoroughly and let it brew for about 2 minutes.
3. Add the minced meat to the mixture and again everything is fine mix.
4. We form 4 dense cutlets from minced meat. Spread them on friend, separating each cutlet with parchment, and send briefly to freezer.
5. Cut the buns and fry in a grill pan with a slice way down.
6. Then we take our patties from the freezer and fry on grill pan.
7. Cutlets are sent to the preheated oven for 10 minutes. you can put a layer of cheese on each cutlet.
8. Grease the bottom of the rolls with ketchup or tomato sauce. (you can use lecho), add lettuce leaves, spread thin sliced ​​tomato and onion (if you do not like onions, then can not add).
9. We spread the finished patties and cover with the top of the buns. Our homemade burgers are ready! You can treat guests!