A step-by-step recipe for holiday pita rolls with cheese and перцем. 
Time: 1 hour. 10 min. Difficulty: easy Amount: about 35 rolls In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cottage cheese, softened
- 28 g ranch dressing seasonings
- Freshly ground black pepper
- 5 wheat tortillas or tortillas
- 1/2 tbsp. finely chopped sweet green pepper
- 1/2 tbsp. chopped sweet red pepper
- 2 feathers chopped green onions
Recipes with similar ingredients: cottage cheese, wheat cakes, tortilla, pita, sweet pepper, green onion
Recipe preparation:
- Thoroughly mix curd cheese, ranch seasoning and black pepper.
- Put the cheese mixture on the tortillas, then sprinkle with cubes bell peppers and green onions. Roll into a tight roll wrap with plastic wrap and refrigerate before party begins (at least 1 hours).
- Cut into small slices and serve as snacks.
