Sweet floral taste of cold sour tea Hibiscus tea Perfectly complement the soft burning of ginger. Such a mixture is excellent quench your thirst, and to make it more fun, add dark tea to cold tea Roma. An interesting cocktail for the summer party is ready! Serve chilled with plenty of ice and enjoy it refreshing taste and mild stupefying effect. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 1 hour. 15 min Difficulty: easy Servings: 6 – 8
Recipe:
Bring to a boil 3.5 tbsp. water with 1/3 tbsp. coarsely grated peeled ginger and 3/4 tbsp. Sahara; mix to dissolve sugar. Remove from heat, add 3/4 tbsp. dried hibiscus flowers and insist 6 minutes. Strain through a fine sieve into a jug, lightly pushing on flowers and ginger. Stir in 3 tbsp. cold water, 1 tbsp. dark rum and 1/3 Art. freshly squeezed lemon juice. Put in fridge. Serve with ice. Recipes with similar ingredients: Hibiscus tea drink, ginger root, dried hibiscus flowers, lemon juice, rum
