Hawaiian Coconut Dessert Haupia – A Detailed recipe cooking. 
Time: 1 hour. 30 min. Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 cans (450 gr.) Coconut milk
- 450 gr corn starch
- 3 tbsp. water
- 1 tbsp. Sahara
Recipes with similar ingredients: coconut water, starch
Recipe preparation:
- In a medium-sized bowl, mix 2 tbsp. water and corn starch. Pour coconut milk into a medium-sized pot add sugar and add remaining water. Bring to a boil on high heat. Pour in boiled coconut milk diluted corn starch and cook until thickened, whisking with a whisk. When the mixture becomes uniform and thick, pour it onto a clean baking sheet. Cool to room temperature, then refrigerate. Cut into 2.5 cm squares and serve on trays laid out cordilina leaves.
