Haroset for Easter – a detailed recipe for cooking.
The author of the recipe is Wolfgang Pak, a professional chef, culinary writer
Time: 20min Difficulty: easy Servings: 4 – 6 as a snack In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. peeled and core and crushed apples Granny Smith
- Juice 2 lemons
- 1 tbsp. coarsely chopped walnuts
- 1 tbsp. light raisins
- 1/2 tbsp. honey
- 1 tsp cinnamon
- 1/4 Art. sweet red wine
Recipes with similar ingredients: apples, walnuts, lemon juice, red wine, raisins, honey, cinnamon
Recipe preparation:
- In a large bowl, mix all the ingredients. Serve with matzo.
