Appetizing and crispy puff with cheese and ham will be great replacing the usual hot sandwiches for breakfast, or delicious snack at the party. Its preparation time is significantly reduced if you have a ready-made puff pastry. It can be buy or knead in advance yourself and freeze. Thaw a layer of dough with mustard and put the ham and cheese, cover with another sheet of dough and bake in very hot the oven. Ready large puff can be cut into small squares that will be conveniently served as a snack. Or cut into 4 pieces and serve for breakfast with a cup of tea or кофе. 
Time: 50 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (2 sheets) of frozen puff pastry, defrost
- 2 tbsp. l Dijon mustard
- 120 gr. black sliced ham
- 250 gr sliced gruyere cheese
- 1 egg, beaten with 1 tbsp. l water for greasing dough
Recipes with similar ingredients: puff pastry, ham jerky, Gruyere cheese, Dijon mustard, eggs
Recipe preparation:
- Preheat the oven to 230 ° C. Cover the baking sheet with baking.
- Put 1 sheet of dough on a floured surface and gently roll it to a size of 25×30 cm. Put the dough on baking sheet and grease with mustard, retreating 2.5 cm from the edges. Lay out a layer of ham on mustard, then a layer of cheese. Lubricate egg sides a mixture.
- Put the second sheet of dough on a floured board and gently roll it to a size of 25×30 cm. Then shift it on the first sheet with the filling so that the edges coincide. Line the edges cutting them with a small sharp knife, and press. Grease on top with an egg and make a few incisions so that steam comes out of the puff when baking.
- Bake for 20 – 25 minutes until the dough rises and covered with a golden crust. Cool the finished puff for a few minutes and serve hot or warm. Chablis wine is combined with this dish. With this with a collection of recipes you will turn a purchased puff pastry into deliciously delicious breakfast, dessert or snack.
