This recipe is perfect as a theme snack for Halloween parties. Sour cream depicts a web, and black olives – edible spiders. Creepy addition – skull made of авокадо. 
Time: 10 мин.Difficulty: easy Servings: 10 – 12 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. finished guacamole sauce
- 0.25 Art. sour cream
- Lime juice, if necessary
- 2 black pitted olives
- Blue Corn Tortilla Chips
- 1 hard peeled avocado
- You will need: a plastic bottle or a confectionery bag and skewer, optional
Recipes with similar ingredients: guacamole sauce, tortilla, Avocado, olives, lime juice, sour cream
Recipe preparation:
- Make a web: put a big round shallow a bowl on a larger round plate. Fill the bowl guacamole and smooth with a spoon or spatula. Fill with sour cream pastry bag (if necessary, dilute it with lime juice). Squeeze 4 concentric circles on top of the guacamole. The tip of the knife or with a skewer, draw lines from the center of the circle to the outside, you get web-like pattern.
- Make a spider: cut the olive in half and use one half as a body for a spider. Cut 8 long spider legs from the remaining half and the whole olives. Place the spider on the web. Arrange the chips around the guacamole.
- Make a skull: using a knife, cut 2 eyes on a wide part of the avocado, cutting through the peel and pulp to the bone. Cut the inverted heart, cutting only the peel so that depict the nose, peel off so that the flesh appears. For the mouth cut a long rectangle through the peel and remove it. Use a skewer or knife to draw teeth in your mouth.
