Grilled steak Ribeye

46

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 234.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  234.89kcal

• Rating

• Recipe

Delicious Rib Eye steak on electric grill is one of my favorites dishes. To cook this dish at home, you need some skill. and experience, it is important to choose the right meat and keep track of time. If you want to truly please your soulmate or to surprise guests is what we need! The hardest thing in the dish is proper cooking. It depends on many factors: a frying pan (cast iron is better), stove, temperature and frying time. Moreover, 80% The success of the dish depends on the meat itself and how it is sliced. For steaks bring out a special breed of cows, personally I choose Black Angus, which specifically fatten. Only suitable for steaks. certain meat that was least involved in movement. In this case, the meat itself should be laid down for 15-20 days, before than it can be done. All this, unfortunately, makes good steak meat is very expensive. But it’s worth it, believe me!

Let’s get started!

Ingredients

0/6 ingredients

• salt
• pepper
• olive oil
• rosemary
• beef – steak 400g.
• garlic – 2 tooth.

dmitry 25 мин25 мин 234.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take out the meat, do not heat it. Let lie down and reach room temperature.
2. Lubricate the meat with olive oil. Add salt, pepper and rosemary. Pound seasonings on all sides of the steak. Can be with rosemary add thyme and basil.
3. Heat the pan over high heat. Better to use cast iron grill.
4. Add olive oil, butter, and garlic to the pan. Oil needs a lot.
5. Fry meat by pouring oil on top using the dining room spoons: For rare (with blood): fry meat 5 minutes, 2.5 minutes on each side piece. For medium (pink flesh): fry meat 10 minutes, two times 2.5 minutes each each side, pouring plenty of oil. For well done (well-done steak without blood): fry meat 12 minutes, 2 times 3 minutes on each side.
6. While frying, put the garlic on the meat to give your steak piquancy.
7. After you fry the meat, he needs to rest (cool down) 10-15 minutes at room temperature. On the board or on a plate. If at the same time you cover the meat with a lid, then it is better baked inside, there will be less blood and meat will be softer.
8. Now everything is ready. Cut into small pieces and treat guests!