A cheese plate for a buffet table can absorb all that light mood, which you brought from vacation. Give the appetizer a tropical touch to remember the taste of heavenly pleasure. Pineapple as exotic toppings will make the company molten and viscous cheese and fried prosciutto. For this recipe choose soft cheeses, ideal French varieties with white mold – brie or camembert. These cheeses are well served with fruits, nuts or greens. But you can also bake them whole. a real delicacy, wrap the cheese in Italian dried ham prosciutto. For traditional prosciutto only marine salt, but different varieties of this national dish may contain seasonings such as rosemary. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 slice of pineapple 2.5 cm thick, peel and remove core
- 1 head of cheese (weighing 220-350 gr.) Brie or camembert, cut in half lengthwise
- 8 prosciutto slices (about 220 gr.)
- Dry cookies (crackers, etc.), bread
Recipes with similar ingredients: brie cheese, camembert cheese, ham dried, prosciutto, pineapple
Recipe preparation:
- Prepare the grill for direct and indirect heat: for gas grill (with 3 or more burners) turn on all burners on moderately high fever; 15 minutes later turn off the side burners and reduce remaining to medium heat. For charcoal grills, light coal briquettes in the starter and when they are ready, shift to the side of the grill boiler. On the other hand, install a pallet to drain oil to avoid inflammation from fat.
- Grill pineapple over direct heat until golden brown on both sides, approximately 5 minutes on each side. Chill 5 minutes, then place on one of the cut halves of the cheese. Cover the pineapple with the other cheese half (lay it downside down). Start slicing prosciutto ham slices on a work surface on top of each other so that the slices cross in the center, and overlapping each other like wheel spokes. Put the cheese with pineapple in center of ham and completely wrap cheese in it, slice for a slice.
- Fry over direct heat until golden crisp, about 3 minutes is enough. Turn over with a spatula and fry in for 3 minutes on the other hand. Move to indirect heat and cover the grill. Cook until the cheese has completely warmed up and starts to melt, about 5-8 minutes, depending on the type of grill. Serve immediately with bread and crackers.
