This hearty appetizer consists of tender beef baked with grilled rosemary and garlic, arugula leaves and sweet tomatoes Cherry And as a basis – a focaccia cake with spicy mayonnaise with добавлением перца чили. 
Time: 1hour. 25 minutes Difficulty: medium Quantity: 40-50 canapes with beef The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 whole beef tenderloin (approximately 2.7-3.6 kg.)
- 900 gr. cherry tomatoes
- 2 toasted focaccia
- 2 heads of garlic
- 4 sprigs of fresh rosemary
- Juice 1 Lemon
- 1 chopped red bell pepper (seeds removed)
- 2 tbsp. good quality mayonnaise
- 2 tbsp. l hot chili paste
- Coarse salt and freshly ground black pepper
- 1 tbsp. extra-virgin olive oil, plus some more for roasting
- Young leaves of arugula, for decoration
Recipes with similar ingredients: beef, cherry tomatoes, peppers sweet, chili pepper, focaccia bread, mayonnaise, lemon juice, garlic, rosemary, arugula
Recipe preparation:
- Preheat oven to 205 ° C. Put in a baking dish tomatoes, pour olive oil, salt, pepper and mix. Bake the tomatoes until the skin is wrinkled, about 30 min. Remove from the oven and let cool.
- Sprinkle the garlic with olive oil, wrap it in foil and bake until soft, about 30 minutes. When the garlic has cooled so as not to burn your hands, squeeze soft teeth onto chopping board. Tear off the rosemary leaves, add them to garlic and mix. Pour 1 tbsp into a small bowl. olive oil, put a mixture of garlic with rosemary and add lemon juice. Salt, pepper and mix well. This mixture will be needed for roasting on the grill.
- Scorch pepper under the grill in the oven or in a gas flame burners. Put it in a bowl and cover with cling film. When pepper is cooled so as not to burn your hands, clean it, remove seeds, chop and place in a blender. Add mayonnaise, chilli paste and beat until smooth. Try and add salt and pepper. Store in the refrigerator until serving. (Can cook in advance, for 1 day.)
- Preheat the grill. Take the meat out of the refrigerator for about 30 min before baking. If you buy a filet in the elite department, then the work of the butcher will be included in the price of the piece, and the meat will freed from grease and films. But you can do it yourself. Lubricate the tenderloin with some flavored olive oil, salt and pepper well. Grill tenderloin, often turning to get meat with blood or weak roasted meat, about 8-10 minutes. Transfer to a dish and give stand for 5 minutes, greasing with aromatic olive oil. Slice the beef into thin slices. Spread on a slice when serving pre-fried focaccia tortillas spicy mayonnaise. From above put a thin slice of beef and a spoon lay out the baked Tomatoes Garnish with arugula and serve.
