Split banana (forked banana) – A popular American dessert in in the form of a banana sliced in half, served with a scoop of ice cream, whipped cream, sweet sauce and cherry. Such a dessert was coined at the beginning of the twentieth century in one of the pharmacies of Latrobe, state Pennsylvania (at that time, pharmacies also served as cafeterias) and became a favorite treat of students, so quickly gained popularity outside the city. Currently There are a lot of variations of the Banana split, based on this dessert also make cakes and pastries. We suggest you bake a banana on the grill and serve warm with a scoop of ice cream. Share with friends: 
Time: 15 minutes Difficulty: Easy Servings: 2
Recipe:
Cut a small piece from the curved side of the 4 unpeeled bananas so that they evenly stood in a boat, then from the inside sides through the peel make a deep cut in the middle of each a banana. Place them on 4 sheets of foil. Open inner an incision of each banana and grease with melted butter, sprinkle with sugar and chopped dark chocolate (30 g.). Roll up foil and bake rolls on the grill in extreme heat for about 6 – 8 minutes until the chocolate melts (it’s okay if it burns peel). Open the peel and put on a banana ball ice cream, cover with whipped cream, pastry and garnish with a cherry. Recipes with similar ingredients: bananas, dark chocolate, ice cream
