You will be surprised how tasty and harmoniously combine with each other two different ingredients like orange and green Beans Divide the orange into segments that are best peeled off partitions, and mix with boiled green beans, tender but not overcooked, but crisp in a fresh way. Add green for juiciness frize salad, and for crispness – fried pistachios and pour the salad amazing dressing of wine vinegar, orange juice, mustard and olive oil. With her, the salad will sparkle with bright taste красками. 
Time: 30 мин.Difficulty: Easy Portions: 4
Recipe:
Put 0.7 kg in boiling salted water. green beans and cook until it becomes crisp-tender, 2 minutes. Drain and put the beans in a bowl of ice water to cool, then drain the water and dry the beans. In a large bowl, mix 2 tbsp. l sherry vinegar and orange juice, 2 tsp. Dijon mustard and 0.5 tsp coarse-grained salt; stir 1/4 tbsp. olive oil. Add 1 finely chopped shallot and let it brew for 10 minutes. Add green beans, 2 heads of torn frize salad, slices of 2 oranges and 1/3 tbsp. chopped toasted pistachios. Salt, pepper and mix. Recipes with similar ingredients: green beans, sherry vinegar, orange juice, Dijon mustard, shallots, frissé salad, oranges, pistachios
