Green apple and ginger chutney – a detailed recipe cooking. 
Time: 50 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr green apples, core and chop small cubes
- 1 ginger root (15 cm.), Peeled, chopped thinly straws
- 2 tbsp. l rapeseed oil
- 1 tsp cumin seeds
- 1 tsp fennel seed
- 1 medium red onion, finely chopped
- 1 tsp homemade seasoning garam masala recipe see below
- 1/4 – 1/2 tsp cayenne pepper
- 1/2 tbsp. Sahara
- 2 tbsp. l cider vinegar
Homemade seasoning Garam Masala
- 3 large cinnamon sticks
- 3 tbsp. l whole cloves
- 1/4 Art. green cardamom pods, peel and discard the husk (about 2 tbsp. seeds)
- 4 large black cardamom pods, peel and discard the husk (about 1 tbsp. l. seeds), optional
Recipes with similar ingredients: chutney sauce, apples, ginger root, garam masala, cumin, fennel seeds, cayenne pepper ground, cloves, cardamom, cinnamon
Recipe preparation:
- Heat canola oil in a medium saucepan over medium to high. the fire. When the oil sizzles, add cumin and fennel seeds and cook, about 30 sec. Add onions and fry, stirring frequently, until the onion will not turn golden, about 10 minutes. Now add Garam Masala and cayenne pepper; fry while stirring vigorously for about 30 sec
- Add apples, ginger, sugar, apple cider vinegar, 2 tsp. salt and a large amount of ground black pepper; mix and cook until the sugar melts. Keep cooking often stirring until sugar thickens and caramelizes, and apples soften for about 15 minutes. Try the chutney and Serve. Exit: 1.5 tbsp. Haram seasoning Masala: Mix the chopsticks in the spice mill or coffee grinder. cinnamon, cloves, green cardamom seeds, black seeds cardamom, and grind into powder. Store the spice mixture in airtight container away from direct sunlight.
