Mese is a large dish with many small portions of various snacks that are usually served with wine or other alcoholic drinks. This dish with snacks is traditionally for the eastern part Mediterranean coast: Turkey, Greece, Libya, the Balkan countries. In all these regions, the types of snacks vary slightly. Cook, for example, meze in Greek. Here will prevail Greek feta cheese marinated with herbs. The company is sure to him make up olives. Complete the composition on the dish with baked peppers, dolma, hummus and pita chips to dunk in hummus. Share with друзьями: 
Time: 15 мин.plus pickling time Difficulty: easy Servings: 10 – 12 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Meze
- 6 baked red peppers purchased
- 8-10 stuffed grape leaves (dolma)
- 1 tbsp. hummus
- 1 tbsp. l pine nuts roasted
- Olive oil
- Toasted pita chips, served, recipe see below
- 4 sprigs of fresh thyme
- Pickled feta cheese, see below
Pickled feta cheese with herbs
- 700 gr. Greek feta, drain the liquid, cut the cheese into slices 1 cm thick
- 1.5 tsp dried thyme
- 0.5 tsp dried fennel seeds
- 0.5 tsp red pepper flakes
- 3 sprigs of fresh thyme
- 0.5 tbsp. pitted green olives
- 0.5 tbsp. olive oil
Toasted Pita Chips
- 4 pita cakes
Recipes with similar ingredients: feta cheese, hummus, grape leaves, thyme, pine nuts, fennel seeds, olives
Recipe preparation:
- Spread marinated feta, baked peppers on a platter, stuffed grape leaves and place a small bowl, stuffed with hummus. Sprinkle hummus with pine nuts and sprinkle olive oil. Put the pita chips on the dish and nicely put thyme sprigs on peppers. Fried chips from pitas. Preheat the oven to 175 ° C. Cut the pita into 8 triangles and place them on a baking sheet. Place the pan in bake and roast pita for 10 minutes.
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Pickled feta cheese with herbs
In a small bowl, mix dried thyme, fennel seeds and cereal red pepper. Lay the slices of feta lap on a square dish size 22 x 22 cm. Sprinkle feta with the whole mixture of herbs. Put sprigs of thyme and olives between slices of feta. Drizzle with olive oil and sprinkle with 0.5 tsp. salt and 1/4 tsp black pepper. Cover the dish with plastic wrap and refrigerate at least 4 hours. Serve the cheese at room temperature.
