A detailed recipe for making homemade bread with a photo. друзьями: 
Time: 5 час. 25 minutes Complexity: easy Quantity: 1 round loaf Recipes use measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack active dry yeast (2 and 1/4 tsp)
- 5.5 tbsp. wheat flour plus some more for sprinkling
- 1/2 tbsp. Sahara
- 1 and 1/3 Art. milk
- 5 tbsp. l (75 gr.) Butter plus some more for lubrication bowls
- 1 tsp fine salt
- 2 lightly beaten eggs of category CO plus 1 lightly beaten egg for lubrication
- 2 tsp ground fennel seeds
- 1/4 tsp almond extract
- 3 hard boiled eggs painted red
- Vegetable oil for lubrication
Recipes with similar ingredients: premium flour, dough yeast, almond extract, fennel seeds, milk, eggs
Recipe preparation:
- Pour 1/3 tbsp. Into the bowl of the stationary mixer. hot to the touch water (approximately 43 ° C). Mix gently with yeast, canteen a spoonful of flour and a tablespoon of sugar. Cover with a towel and leave until bubbles appear for 5-10 minutes. (depending on the temperature in the room). At this time in a small saucepan on average heat the milk until a foam begins to form at the edges, about 6 minutes Remove from heat and add butter, remaining sugar and salt. Allow to cool for about 5 minutes.
- After installing the nozzle for shortcrust pastry, mix the milk mix with yeast. Add 2 beaten eggs. Gradually enter the remaining flour, add fennel seeds and almond extract, beat until soft dough is formed. Increase speed to moderately high and beat until the dough starts to lag behind edges and gather in a ball for about 5 min. (the dough will be stick).
- Transfer the dough from the bowl and place on a lightly sprinkled flour surface. Knead, adding more flour if necessary, until the dough will not become smooth, like a baby ass, for about 5 minutes. dough in a lightly greased bowl, cover it and put in a warm place until doubled in volume, for about 1.5 hours. Rinse the dough. Cover and let rise in two times, for about an hour.
- Lightly sprinkle flour on the work surface. Put the dough on table and cut into three equal parts. Gently roll each piece in a sausage 40 cm long. Cover the cookie sheet with wide sides with parchment paper. Transfer sausages to prepared pan. Connect the sausages at one end and braid a loose pigtail. Put the pigtail in the shape of a circle. Connect the ends. Gently stretch the circle so that it is 25 cm. In diameter, and the hole in the center was 9 cm in diameter.
- Rub the eggs with a little vegetable oil, then Polish with a paper towel. Gently push the eggs into the dough, placing them at an equal distance from each other. Cover the wreath and let rise twice, for about an hour. oven to 180 ° C. Lubricate the bread with the remaining beaten egg. Bake until the bread turns dark golden brown, and when tapping will make a dull and booming sound, approximately 45 min. Allow to cool for 30 minutes before slicing. Red eggs in this bread is needed only as a decoration. They are not eaten.
- To make this bread by hand, take a large a bowl. Mix the ingredients as above. Instead of beat it for 5 minutes, shift the dough (it will be sticky) on floured work surface and knead (adding when the need for more flour so that the dough does not stick to the working surface and hands) until the dough is smooth, like a kid’s ass, about 10 minutes
