Greek Christmas Cookies (Kurabye) – a detailed recipe cooking. 
Time: 1 hour. 20 min Difficulty: easy Amount: 42 curabier cookies In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr softened butter
- 1/2 tsp coarse salt
- 1/4 Art. powdered sugar plus a little more for sprinkling
- 1 egg yolk
- 2 tbsp. l brandy
- 1 tsp vanilla extract
- 3 tbsp. sifted wheat flour
- Approximately 45 buds of cloves
Recipes with similar ingredients: premium flour, dough shortbread, icing sugar, eggs, vanilla extract, cloves, brandy
Recipe preparation:
- In the bowl of the electric mixer, having installed the nozzle-whisk, mix the butter and salt and beat until light, air mass, 3-5 minutes Add sugar, eggs, brandy, vanilla extract and beat until all ingredients are mixed. By switching mixer at low speed, gradually introduce into the oil mixture sifted flour. With a silicone spatula, shift the dough from the bowl onto piece of parchment paper. Put in the refrigerator before molding. for about 45 minutes
- Preheat the oven to 180 ° C. After the dough has cooled, nip off small pieces from it and roll it into balls about 2.5 cm in diameter. Put them in one layer on some distance from each other on a greased baking sheet. Repeat the same steps until you use all the dough. To the center of each stick a clove of cookies. It is possible to form a semicircle from a ball with cloves in the center. Place the baking sheets in the oven and bake until cookies do not lightly brown, about 15 minutes. Give him well cool, then roll in icing sugar.
