Greek brushwood “Diples” – a detailed recipe cooking. 
Time: 50 мин. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2.5 tbsp. premium wheat flour
- 1 tsp baking powder
- A pinch of salt
- 3 eggs
- 4 tbsp. l brandy
- 2 tbsp. l Sahara
- Frying oil
- 1 tbsp. honey
- 1/4 Art. warm water
- Ground cinnamon
- 1/2 tbsp. lightly fried and coarsely chopped walnuts nuts
Recipes with similar ingredients: premium flour, eggs, nuts walnuts, cinnamon, brandy, syrup, honey
Recipe preparation:
- In a bowl, combine flour, baking powder and salt. Hands do in center recess. In a small bowl, combine eggs, brandy and sugar, mix well. Add the egg mixture to the groove in the flour and mix. Knead on a lightly floured surface with your hands. mixture until smooth. (If the dough turns out too sticky, add some more flour.) Cover the dough with cling film and let stand at room temperature for 15 minutes.
- On a lightly floured surface, working every time with half the dough, roll it to a thickness of 0.3 cm. With a sharp knife cut the dough into long strips, approximately 3 cm wide. stripes into loose knots and lay on lightly sprinkled with flour a baking sheet. Repeat with the remaining test.
- In a small bowl, mix honey and water and cook over low heat, until honey dissolves. Keep the syrup warm. In a roasting pan or another thick-walled pan, pour oil on 5 cm. and heat it to 190 ° C. Put the formed dough in hot oil over one piece and fry until the nodules become golden brown and crispy, 1.5-2 min. Tongs or slotted spoon take out the fried brushwood and put on a plate covered with with a paper towel to absorb excess fat. on a serving plate or plate and pour warm honey syrup. Sprinkle with walnuts and cinnamon to taste. Serve right away.
