This “adult” cake is inspired by a classic alcoholic cocktail. and contains all its ingredients: chocolate, peppermint and liquor. If a there will be extra whipped cream, they can be added to hot шоколад. 
Time: 35min plus solidification time Difficulty: easy Servings: 8 – 10 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Korzh
- 24 pcs. chocolate waffle cookies
- 2 tbsp. l granulated sugar
- 4 tbsp. l melted butter
- 1 tbsp. l peppermint liquor
- Special equipment: pastry bag with big star tip
Filling
- 6 tbsp. mini marshmallows
- 3 tbsp. l (45 gr.) Butter
- 2 tbsp. l peppermint liquor
- 1 tbsp. fat cream
Whipped cream
- 2 tbsp. l powdered sugar
- 2 tsp cocoa powder
- 1/2 tsp peppermint extract
- 1 tbsp. fat cream
Topping
- 9 pcs. chocolate waffle cookies
- 1 tbsp. l plus 1/2 tsp peppermint liquor
- Fresh mint leaves for decoration
Recipes with similar ingredients: biscuit cookies, marshmallows, icing sugar, cream, liquor, mint extract, cocoa, mint
Recipe preparation:
- Korzh. Preheat the oven to 180 ° C. Grind cookies with sugar in a food processor to a fine crumb. Add melted oil and peppermint liquor, mix until wet. While pressing, place the mixture in a 23 cm cake pan., Bake to hardness 12-15 minutes Let the cake cool completely on the wire rack for baking.
- Filling. Microwave in a suitable bowl marshmallows with butter at high power for about 1 min. thirty sec. until the butter melts and the marshmallows lose their shape. Stir with a wooden spoon and cool for 5 minutes.
- In a large bowl, beat with a mixer at a moderately high speed. liqueur and cream for about 1 min. to splendor. Turn off the mixer, add 1/3 of the cooled mixture with marshmallows and beat on a moderately high speeds of about 15 sec. to connect everything.
- Repeat with the remaining marshmallows in 2 sets (whipped cream will not keep in shape, and a mass of cream with marshmallows will look pretty fluid, but on the cake it will solidify quickly.) Pour the filling onto the prepared cake. Cover with cling film and refrigerate for about 4 hours or night.
- Whipped cream for topping. Mix with a large mixer containers at moderately high speed icing sugar, cocoa powder and peppermint extract. Add cream and whisk at the same speed until soft peaks.
- Topping and serving. Lay out Chocolate Waffle Cookies on top of the pie. Pour 1/2 tsp of each cookie. peppermint liquor (it absorbs almost immediately). Put whipped cream with cocoa in cooking bag with a star shaped nozzle and squeeze onto cookies with liquor. Garnish with mint leaves. Pie can be served immediately or refrigerate tightly covered no longer than at night. Serve by squeezing the remaining whipped cream next to it. Pie recipe “Grasshopper” in molds for solidification.
