Grapes with walnuts – a detailed recipe cooking. 
Photo of the dish:Kang Kim Time: 40 min. Difficulty: easy Amount: 2 (250 ml.) jars The recipes use volumetric containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr seedless green grapes
- 3/4 Art. Sahara
- 4 wide stripes of orange zest
- 1/4 Art. raisins
- 2 tbsp. l lemon juice
- 1/4 tsp coarse salt
- 1/4 Art. chopped walnuts
Recipes with similar ingredients: grapes, Orange zest, raisins, lemon juice, walnuts
Recipe preparation:
- Mix grapes, sugar, orange zest, raisins in a saucepan, lemon juice and salt. Put the pot on the stove and cook when medium temperature, constantly mixing and kneading grapes with a wooden spoon, for 20 to 25 minutes, until the mixture is hold on a spoon. Stir in the walnuts.
- Fill the sterilized jars with jam, leaving 12 mm on top. free space. Then close the jars with lids and put in pot of boiling water for 15 minutes.
