Grape Cheesecake is a delicious and light dessert that doesn’t requires preparation of the test. Share with friends: Time: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cinnamon Cookies – 150 grams
- Softened butter – 80 grams
- 3 eggs
- 80 grams of sugar
- Fat cottage cheese – 80 grams
- Thick sour cream – 150 milliliters
- Ricotta cheese – 60 grams
- A tablespoon of flour
- Grated lemon peel
- Grapes “Shasla”
- Grapes “Muscat”
- Refractory glasses – 4 pieces
Recipes with similar ingredients: shortbread cookies, eggs, cottage cheese, sour cream, ricotta cheese, lemon zest, grapes
Recipe preparation:
- You need to grind the butter and cookies in the mixer.
- The resulting mixture should be laid out on the bottom of the cups.
- Next, you need to take the eggs, separate the proteins from the yolks and beat them with sugar.
- Then you need to combine the yolks and squirrels and add to them cottage cheese, sour cream, ricotta, flour, lemon zest.
- The oven must be heated to 160 degrees.
- Glasses need to be filled with the resulting mixture and put them on half an hour in the oven. Allow to cool in the oven.
- After that you need to remove the cups with cheesecakes from the oven, spread the grapes on top, cover and refrigerate.