Granola with yogurt and egg-leg – a detailed recipe cooking. 
Photo of the dish: АннаWilliams Time: 50 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For granola (granola):
- 3 tbsp. oat flakes oatmeal
- 1/2 tbsp. chopped dried apricots
- 1/2 tbsp. dried cranberries
- 1/2 tbsp. coconut flakes
- 1 tbsp. peeled pistachios
- 1/3 Art. wheat germ
- 2 tbsp. l sesame seeds
- Salt
- 1/2 tbsp. maple syrup
- 1/4 Art. brown sugar
- 1 tsp vanilla extract
- 1/2 tbsp. olive oil
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
For yogurt:
- 2.5 tbsp. greek yogurt
- 3/4 Art. egg-foot drink
- Finely grated nutmeg
- Honey, for garnish (optional)
Recipes with similar ingredients: Hercules flakes, dried apricots, cranberries, wheat germ, nuts, pistachios, sesame seeds, maple syrup, honey, coconut, nutmeg, yogurt, egg-toe, sugar brown, vanilla extract, cinnamon, cardamom
Recipe preparation:
- Cook granola: preheat the oven to 150 ° C. Mix in a bowl are oatmeal, pistachios, wheat germ, sesame seeds, maple syrup, brown sugar, vanilla extract, olive oil, cinnamon, cardamom and 1 tsp. salt. Pour the resulting mixture onto baking sheet and bake, stirring occasionally, for 20 minutes. Remove the baking sheet from the oven and stir in the coconut. granola in the oven and bake, stirring occasionally, until golden color, another 20 – 25 minutes.
- Meanwhile, cook yogurt: mix in a bowl Greek yogurt, egg-toe, add nutmeg to taste and mix until smooth. Cover and put in refrigerator before serving.
- Remove the granola from the oven and stir in the dried cranberries and dried apricots. Serve granola warm or room temperature with a mixture yogurt and egg-leg, watering with honey and sprinkled with nutmeg. granola can be in a hermetically sealed container in the freezer within 2 weeks.
