Granola is an excellent breakfast or snack consisting of baked oatmeal, nuts, and honey. Granola eaten with yogurt, fresh fruit, milk, and also in the form of porridge. Her also used as topping for baking, desserts and мороженого. 
Time: 35 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. oatmeal
- 1/2 tbsp. dried cranberries
- 1 tbsp. chopped almonds
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 60 gr butter
- 1/4 Art. brown sugar
- 1/4 Art. honey plus more to serve
- 1 tsp vanilla extract
- Mix of berries for serving
- 900 gr. nonfat yogurt
Recipes with similar ingredients: Hercules flakes, cranberries, almonds, cinnamon, butter, brown sugar, honey, vanilla extract, yogurt, granola
Recipe preparation:
- Preheat the oven to 200 ° C.
- Foil a 23×23 square baking dish cm, leaving free edges of the foil on each side. Grease non-stick cooking spray.
- Combine oats, cranberries, almonds, cinnamon and salt in a medium bowl. size.
- Put a small stewpan on medium heat, combine in it butter, sugar and honey, stir until butter will melt and the mixture will begin to boil. Add vanilla extract and mix. Remove from heat.
- Pour the butter into the cereal, mix well. Shift to prepared pan and distribute oatmeal using a spatula flakes in a uniform layer.
- Bake until crisp and golden brown for 15-20 minutes Move to a wire rack and refrigerate. Using foil remove the granola from the mold and place on the work surface. Crumble into pieces. Serve with berries, yogurt and honey.
