Ham in the form of a huge ham in a delicious sticky glaze without A special hassle will decorate your holiday table. For her cooking you will only need to cut a mesh pattern with a knife over the entire surface of the ham and stick in the ham buds of cloves. They not only decorate meat, but also give an amazing aroma. Bake ham in the oven, and half an hour before cooking, coat it with icing from brown sugar and mustard. Spicy caramel flavor of glaze It goes well with warm salted meat. If you cook a delicious dinner for one or two people, it’s perfect ham steak. Since it is baked much faster than the whole ham, immediately coat it with icing and put in the oven.
Recipe author – Georgia Brooke Downerd – magazine editor
Time: 2 час. 25 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Ham
- 1 piece smoked pork ham without legs and no skin, weighing 5.5 kg
- Whole clove buds to stick in ham for decoration
Brown sugar and mustard glaze
- 1 tbsp. brown sugar
- 1/4 Art. ready mustard
- 2 tbsp. l cider vinegar
- 0.5 tsp ground cloves
Recipes with similar ingredients: pork ham, brown sugar, apple cider vinegar, cloves, mustard
Recipe preparation:
- Preheat the oven to 175 ° C. Make ham on the surface cuts in the form of a grid and stick a clove into each rhombus. Put ham on a wire rack installed in a roasting pan and bake for 1 hour 30 minutes.
- In a bowl, combine cloves, sugar, mustard and vinegar and evenly spread the glaze over the surface of the ham. Bake 35 more minutes, put the ham on the dish and let stand 15 minutes before sliced. Serve portionwise with baked potatoes and lemon.
