Glazed Bacon Mini Cheesecakes – A Detailed recipe cooking. 
Photo of the dish: КонPulos Time: 1 hour. 20 minutes. Difficulty: easy Quantity: Approx. 24 pcs. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
For base and bacon:
- 4 slices of bacon, cut into 2.5 cm. Strips
- 3 tbsp. l Sahara
- 120-150 gr. chocolate shortcake
- 2 tbsp. l melted butter
- A pinch of salt
For filling:
- 230 gr. cream cheese cream, room temperature
- 1/3 Art. Sahara
- 1 tsp vanilla extract
- 1 tbsp. l wheat flour
- 1 large egg
Recipes with similar ingredients: bacon, chocolate chip cookies, shortbread cookies, cream cheese, vanilla extract, premium flour, eggs
Recipe preparation:
- Cook the bacon: preheat the oven to 180 ° C. Stack paper liners in 24 mini baking dishes. Put bacon in a pan and fry at medium temperature, until golden colors, approximately 4 min. Transfer melted fat to separate a bowl. Sprinkle bacon 1 tbsp. l sugar and fry, stirring, until until the bacon is covered with glaze, about 3 minutes more. Transfer glazed bacon to the dish.
- Prepare the base: put in a food processor cookies, add melted butter, 2 tbsp. l sugar, 1 tbsp. l melted fat and a pinch of salt. Turn on the food processor and finely grind. Put the resulting mixture into mini-molds and smooth over the entire surface, including the walls. Put in the oven and bake until the dough has hardened, about 12 min., cool.
- Cook cheesecakes: reduce the temperature in the oven to 160 ° C. Mix cream cheese, sugar and high speed mixer vanilla extract until smooth. Add flour, egg and mix again. Fill mini-forms with filling, put in bake and bake until the filling hardens, about 20 minutes Cool mini cheesecakes to room temperature temperature, then refrigerate for 4 hours.
- Garnish mini cheesecakes with glazed bacon.
