Gingerbread on beer – a detailed recipe for preparation. с друзьями: 
Time: 55 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 140 gr butter plus a little more for lubrication
- 1 tbsp. light molasses
- 1 tbsp. plus 2 tbsp. l brown sugar
- 1 tbsp. dark beer (e.g. Guinness)
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 2 tbsp. premium wheat flour
- 2 tsp baking soda
- 1 and 1/4 Art. sour cream
- 2 eggs
- 1 rectangular aluminum foil or cake pan approximately 33x23x5 cm.
Recipes with similar ingredients: brown sugar, higher flour varieties, eggs, sour cream, guinness beer, ground ginger, cinnamon, cloves, molasses, cake
Recipe preparation:
- Preheat the oven to 160 ° C. Make cake pan with aluminum foil and grease it (or grease your aluminum form). Put butter, syrup, beer, ginger in the pan, cinnamon, ground cloves and melt on low heat. Turn off fire and introduce flour and baking soda. Keep patience and mix thoroughly so that no lumps remain.
- In a measuring bowl, mix sour cream and eggs, then enter in ginger mixture, whisking again until a homogeneous dough is obtained. Pour the dough in a cake pan and bake for about 45 minutes. When will the gingerbread be ready, it will rise strongly in the center and will lag behind the edges molds. Allow the gingerbread to cool completely, then cut into 16 slices or 24 squares.
