Ginger sauce

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 580.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  580.88kcal

• Rating

• Recipe

A simple and delicious American cuisine sauce that you can cook at home if the chicken breast or meat is too dry.

Let’s get started!

Ingredients

0/6 ingredients

• Butter – 120 gr.
• Green onion – 10 gr.
• Ginger root – 5 cm.
• Dijon mustard – 4 tsp
• Sea salt – 1/4 teaspoon
• Ground black pepper – 1/4 teaspoon

2ч 30мин2ч 30мин 580.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let the oil lie for 20 minutes at room temperature, then cut into pieces and put in a cup.
2. Cut the ginger very finely. Chop finely chopped green onions.
3. Add ginger, green onions, mustard, salt, pepper and oil to the oil. mix everything with a hand blender.
4. Put the sauce in the refrigerator for 2 hours. Enjoy your meal!