Probably the only thing that can be tastier than ginger sandwich cookies, these are 2 gingerbread cookies with ice cream in the middle. For making these sweet cookies Guy Fieri mixed sweet molasses with fragrant spices such as cinnamon, ginger and cloves, between whose layers are a little cool, vanilla ice cream. After making a sandwich of cookies, you need to put in the cold for 30 minutes, so that the layer of ice cream is not transformed into a milky fluid during use. друзьями: 
Time: 2 час. 20 minutes. Difficulty: easy Quantity: 12 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 g unsalted butter, sliced 1.5 cm in size.
- 1/4 Art. molasses
- 1 tsp vanilla extract
- 2 tbsp. baking flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg, if possible freshly grated
- 1/4 tsp salt
- 1 and 1/4 Art. Sahara
- 1/4 Art. finely chopped candied ginger
- 1 large egg
- 1800 ml. vanilla ice cream
- Wax paper
- Cling film
Recipes with similar ingredients: molasses, vanilla extract, flour, cinnamon, ground ginger, cloves, nutmeg, ginger root, eggs, ice cream
Recipe preparation:
- Melt butter in a saucepan over low heat. Add molasses and vanilla, mix until completely dissolved. Remove the pan from the heat, pour into a large bowl and let cool to room temperature.
- Sift flour into a medium bowl, add baking soda, salt, spices and 1 tbsp. Sahara. While stirring, pour candied ginger.
- In a small bowl, beat the egg slightly and add the cooled mixture oils and molasses. Stir thoroughly and pour flour into this mixture. Cover the dough with cling film and refrigerate for 20-25 min
- Preheat the oven to 200 ° C. Cover baking sheets with paper to baking.
- Pour 1/4 tbsp into a deep bowl. sugar and set aside side. From 2 tbsp. l form balls, then roll into sugar. Put 6 cookies on each baking sheet. Repeat done with the remaining test. Bake until tender and rosy edges for 10-14 minutes. Set aside for cooling. Cookies can be prepared in advance and stored well packaged.
- Cut the packaging of ice cream, and divide into large balls, 150 ml each. each. Put 1 centimeter on 25 cm wax paper cookies face down, put ice cream on top, size with cookies, if necessary, remove excess. Place another one on top one cookie, face up. Wax Cookies Waxed paper and then cling film. Repeat with each sandwich after putting everything in the refrigerator. Leave the cookie freeze for 30 minutes Remove the wrapper before serving.
