Pumpkin pie with ginger cake – a detailed recipe cooking. 
Photo of the dish: РайанLiebe Time: 2 hours. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Korzh
- 170 gr crispy ginger cookies
- 1 tbsp. l chopped candied ginger (candied fruit)
- 1 tbsp. l cane sugar
- 4 tbsp. l melted butter
Filling
- 450 gr pumpkin puree
- 1 tbsp. coconut milk
- 3/4 Art. granulated sugar
- 2 lightly beaten large eggs
- 0.5 tsp vanilla extract
Jewelry
- 3/4 Art. fat cream
- 1 tbsp. l cane sugar
- 1/4 tsp spices for pumpkin pie and a little more for sprinkles
Recipes with similar ingredients: shortbread cookies, candied fruit, sugar brown, pumpkin puree, coconut milk, eggs, cream, vanilla extract seasoning for pumpkin pie
Recipe preparation:
- Prepare the cake: preheat the oven to 160 ° C. AT chop the biscuits, candied ginger and cane sugar. Add melted butter and turn on the combine, to mix. On the bottom and walls of a round cake 23 cm in diameter. Spread the dough by pressing evenly. Bake until it sets and until the edges are slightly dry, 10-12 minutes Move to a wire rack and let cool.
- Prepare the filling: in a medium bowl until smooth mix whisk pumpkin puree, coconut milk, granulated sugar, eggs, vanilla, chopped ginger and salt. Pour in the mixture into the cooled base for the pie. Bake until filling is frozen and will not stop looking wet for 1 1/4 h. Move to grill and let cool completely (this will take at least 2 hours).
- Prepare the decoration: whisk in a bowl with a mixer at a moderately high speed, cane sugar cream and spices for pumpkin pie until solid peaks form (this takes about 3 minutes). Spread over the surface of the pie; sprinkle with spices for pumpkin pie. To the filling for this In addition to pumpkin, apples can be added to homemade pie.
