German potato pancakes – a detailed recipe cooking. 
Time: 35 мин. Complexity: easy Quantity: 4 – 6 fritters Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large potato tuber for baking (approximately 225 gr.)
- 1/2 medium-sized onion heads (approximately 110 gr.)
- 1 egg
- 1 tbsp. l chopped parsley
- 1 tbsp. l wheat flour
- 1 tbsp. l breadcrumbs
- 1/4 tsp dry thyme
- 1 lemon juice
- Salt and ground black pepper
- Frying oil
- 1/3 Art. apple sauce
Recipes with similar ingredients: potatoes, eggs, flour, breadcrumbs, lemon juice, thyme, apple sauce (puree), onions, parsley
Recipe preparation:
- In a food processor or grater, grate potatoes and onions coarsely in a bowl. Use your hands to squeeze out the excess liquid and put it dry potato-onion mixture in a bowl. Add the egg, parsley, flour, breadcrumbs, thyme, lemon juice and seasonings. Good mix.
- Heat 1/2 tbsp in a heavy frying pan. oils. Put a bunch 1/2 tbsp. potato mixture into hot oil and squeeze to it turned out to be pancakes 2 cm thick. Reduce the heat to medium. Cook for 5 minutes. on each side until the fritters become crispy and golden. Serve with apple sauce.
