Gelato Pumpkin Ice Cream – A Detailed recipe cooking. 
Time: 40 мин. Difficulty: Easy Servings: one 5 The recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. pumpkin puree
- 1 tbsp. fat cream
- 1 tbsp. whole milk
- 0.75 Art. Sahara
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- A pinch of salt
- You will need: an ice cream maker
Recipes with similar ingredients: cream, milk, pumpkin puree, nutmeg, cinnamon
Recipe preparation:
- In a large bowl, whisk together pumpkin puree, cream, milk, sugar, cinnamon and nutmeg; salt it. Freeze the mixture in the ice cream maker according to the instructions in the appliance manual. pumpkin ice cream.
