Ganache – a universal chocolate cream that is suitable for frosting any cakes, pastries, cupcakes or fruits. Of frozen ganache can also make great candies rolled chocolate balls in cocoa, coconut or crushed nuts. According to this recipe, cooking it is simple and not you need to be a confectioner for this. It’s enough to mix in equal proportions of quality dark chocolate and hot cream, cool the mass and start embodying your pastry shops фантазии. 
Time: 20min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr dark chocolate, finely chopped
- 450 ml. (2 tbsp.) Butter cream 33%
Recipes with similar ingredients: dark chocolate, cream
Recipe preparation:
- Put chopped chocolate in a bowl of a food processor.
- Pour the cream in a liter microwave oven and heat at full power for 3 to 4 minutes, or until cream does not start to boil. Do not let them boil.
- Pour the cream into chocolate and leave for 2 minutes. Then mix everything until smooth. Such a ganache can be use for glazing. If you need a lighter glaze, cool ganache to room temperature, about 2 hours, pour into a bowl of a stationary mixer and beat at high speed 2 – 3 minutes. Exit: 3.5 tbsp.
