Cava is a sparkling wine made from Parelyada, Xarello grapes, the blend gives champagne a pleasant acidity and tropical aroma fruit. Spanish sangria with cava wine (in the lane “cave”) with adding peach brandy and berries looks more presentable and exquisite. Mix all the ingredients in a large punch bowl and Serve at a party or celebration. one 8 + Excessive alcohol consumption is harmful to your health! 
Photo of the dish: Дейзи МартинесTime: 10 minutes Difficulty: easy Servings: 12 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 bottles (750 ml each.) Of well chilled cava (Spanish sparkling wine)
- 2 tbsp. well chilled mineral water with gas
- 1 tbsp. well chilled peach brandy
- 1 tbsp. ultrafine sugar
- About 4 tbsp. assorted berries, for example, from blueberries, blackberries wash raspberries and berries
Recipes with similar ingredients: sparkling wine, blueberries, blackberries, raspberries, mineral water, brandy
Recipe preparation:
- In a large punch bowl, mix mineral water, brandy and sugar. When sugar dissolves, open sparkling wine and pour gently into the bowl.
- Pour out half of the prepared berries there, and the rest leave to serve in glasses. Punch recipe with cava.
