Fruit canapes with cheese and nuts – a detailed recipe cooking. 
Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 240 g brie cheese, cut into 12 triangles
- 1.5 tbsp. l (75 gr.) Butter
- 1/4 Art. finely chopped wholemeal cookies, or unsweetened cracker
- 1/4 Art. coarsely chopped pecans or walnuts
- 3 tbsp. l brown sugar
- 1 pinch of ground ginger
- 1 pinch of ground nutmeg
- 1 beaten egg
- 12 slices of figs or other fruits (apple, pear, strawberries, apricot and others.)
Recipes with similar ingredients: brie cheese, shortbread cookies, crackers, pecans, walnuts, brown sugar, ginger ground, nutmeg, eggs, figs, apples, pears, strawberries
Recipe preparation:
- Preheat the oven to 210 ° C.
- Melt the butter in a bowl in the microwave. Add crumbled cookies, nuts, brown sugar and spices, mix thoroughly.
- Dip slices of brie cheese in a beaten egg and then roll in breading mass. Lay the pieces of brie cheese into fruit slices.
- Place the canapes on a lightly greased baking sheet and bake in the oven for 4 minutes until a little cheese will melt and the breading will not become slightly golden with crispy crust. Serve fruit canapes warm.
