The infinitely pleasant and simple shrimp from Aina Garten is best serve with her hot homemade chili sauce, ketchup, horseradish and lemon juice. Nutrition value of one serving: (total 6) Calories 176, total fat 4 g., Saturated fat g., Proteins 21 g., carbohydrates 13 g., fiber g., cholesterol mg., sodium mg., sugar g. 
Time: 35 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
For shrimp:
- 900 gr. (12 to 15 pcs.) shrimp
- 1 tbsp. l good olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
For the sauce:
- 1/2 tbsp. chili sauce (Heinz recommended)
- 1/2 tbsp. ketchup
- 3 tbsp. l table horseradish
- 2 tsp freshly squeezed lemon juice
- 1/2 tsp worcestershire sauce
- 1/4 tsp hot sauce (Tabasco recommended)
Recipes with similar ingredients: shrimp, tabasco sauce, sauce Worcestershire, chili sauce, ketchup, table horseradish, lemon juice
Recipe preparation:
- Preheat the oven to 200 degrees. Peel the shrimp, leaving tails. Put them in one layer on a baking sheet and mix them with olive oil, salt and pepper. Fry the shrimp for 8 to 10 minutes to color change. Allow to cool.
- For the sauce, mix chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and spicy sauce. Serve dipping sauce shrimp.
