Fried potatoes with olives and lemon Moroccan

one

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 52.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.12kcal

• Rating

• Recipe

If you do not know what to cook during Lent, when you must adhere to a special diet, then be sure to try cook delicious fried potatoes with olives and lemon Moroccan. Such a dish can be served as a side dish, or as a main course. You can do it in just 25 minutes.

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Ingredients

0/10 ingredients

• Olives – ¼ cup
• Red Potato – 450 g
• Olive oil – 2 tablespoons
• Lemon zest – 6 pieces
• Ground cumin (zira) – ½ teaspoon
• Water – 1 cup
• Chopped parsley – ¼ cup
• Lemon – 1 piece
• Salt to taste
• Ground black pepper – to taste

25 мин25 мин 52.12

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Remove the seeds from the olives and lemon, and finely chop the flesh.
2. Cut the potato into small pieces. Spread in a bowl with olives, oil, cumin, lemon zest, salt and black pepper. Sprinkle with lemon juice, mix and spread in a deep pan. Add water and bring to a boil.
3. Close the lid and cook for ten to twelve minutes on medium heat, the potato should become soft. Remove the lid, cook another two minutes to let the water evaporate. Sprinkle the finished dish parsley.

Keywords:

• garnish
• Potato
• Lenten menu
• hearty meal