A simple fresh spinach salad will be a real holiday a delicacy with ingredients such as sweet fried pecans and blue gorgonzola cheese. Roasted nuts with sugar and salt, perfectly combined to taste with tart cheese and vinaigrette dressing and perfectly fill the juicy greens of spinach. Serve this refreshing salad with beef steak or any another meat dish, and it will become a real hit. друзьями: 
Time: 15min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack of washed spinach
- 3-4 handfuls of half pecans
- 2 tbsp. l vegetable oil
- A few pinches of sugar
- A few pinches of salt
- 0.5 tbsp. olive oil
- 1/4 Art. sherry vinegar
- 2 small shallots, minced
- 1 small slice of gorgonzola, crumbled (approximately 60 gr.)
Recipes with similar ingredients: spinach, gorgonzola, nuts pecans, sherry vinegar, shallots
Recipe preparation:
- Preheat the oven to 200 ° C. Mix nuts with vegetable butter, sugar and salt. Put on a baking sheet. Fry in the oven until the nuts turn dark and brown, about 7-8 minutes.
- Prepare the dressing by mixing in a bowl or in an airtight containers of olive oil, vinegar, shallots, salt and black pepper. Put the spinach in a bowl. Mix spinach with dressing, gorgonzola and fried pecans. Serve to beef.
